Welcome to
Ngoto craft
Ngoto is an African brand that takes pride in crafting exceptional beverages inspired by the rich flavors and traditions of the continent. With a growing portfolio of products, we bring you a taste of Africa’s immeasurable legacy.
malting
Malting involves soaking grains to sprout, then drying them. This process develops enzymes necessary for converting starches into sugars.
mashing
Mashing mixes malted grains with hot water, activating enzymes to break down starches into fermentable sugars for brewing.
distillation
Distillation separates alcohol from the fermented mixture by heating it. The vaporized alcohol is collected, producing higher alcohol content.
maturation
Maturation allows beer to age, developing its flavors and carbonation as it sits in tanks, barrels, or bottles post-fermentation.
Ngoto Gin Reel
Ngoto Roots of Africa
Concerts
pubs & restaurants
The journey
our story
The Dream Begins
Ngoto Premium Craft Lager recipe formulation and we finally get it right and Brew our maiden batch. Passion for craft beer ignites. We start exploring unique brewing techniques and flavours.
2019
SA & Zim Launch
Ngoto is officially launched in South Africa and in Zimbabwe.
2020
UK LAUNCH
Our Ngoto Brand goes international and we launch in the UK. We saw our beer gaining fame amongst Brewers and avid beer consumers.
2021
introduction of Gin, Vodka & Brandy
The Ngoto product line grows with the introduction of Gin, Vodka and Brandy.
2022
ZIMFEST UK PARTNERSHIP
We partner with ZIMFEST UK taking part in the biggest UK African Diaspora Music and Culture Festival.
2023
Beer Garden Ngotocraft Experience
Ngoto goes bigger at ZIMFEST UK offering a unique Beer Garden Ngotocraft Experience. The Road to maiden Brewery begins.
2024
Distillery dream comes to life!
The Ngoto Craft Brewery and Distillery dream comes to life!
2025
Gin Cocktail
recipe ideas
Aromatic and potent, Ngoto Craft gin is also versatile, which makes it one of the great spirits for building cocktails. Gin is a grain-based liquor flavored with botanicals, including juniper berries, which explains both the name (gin comes from the Dutch word for juniper, jenever) and the fact that gin often tastes vaguely of a conifer forest. Here we look at some of the classic gin cocktails.
Ingredients
• 40ml Ngoto Craft Dry Gin Cinnamon & Spices – 750ml
• 20ml sugar syrup
• 20ml lemon juice
• 10ml crème de mure
• berries or lemon zest, to garnish
METHOD
Tip the gin, sugar syrup and lemon juice together in a shaker, then pour this over crushed ice and drizzle with the crème de mure. Garnish with lemon zest or fresh seasonal berries.
Countries
Brewed daily
Instagram likes
Collaborations
Clients
family business legacy
distribution worldwide
the best recipe selection
view more
Our legacy
A long journey
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The texture
Bone dry
Dry
Sweet
Sour
100%
Available on stock
5%
Alcohol by volume
10
Sold in packages of 10
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Special Website Prices
our best sellers
Craft Dry Gin
Ngoto Craft Dry Gin Cinnamon & Spices – 750ml
Starting at
$
22.22
shop now
Craft Dry Gin
Ngoto Craft Dry Gin Cinnamon & Spices – 750ml
Starting at
$
22.22
shop now
Craft Lager
Ngoto Craft Lager – 6 (six) pack 330ml Cans
Starting at
$
5.70
view more
They said
testimonials
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John Wilson
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Michael Rogers
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Sonya Garner
Contact us
get in touch
66 Pine Grove, Lifford, County Clare, Ireland
Ennis, County Clare, 202-555-0132, 202-555-2154
singlemalt@qodeinteractive.com,
www.singlemalt.com
